|
The production of this type of seafood is estimated at 9800 Tons of which the major part is exported towards the European Union.
The principal products are :
 The Cuttlefish Sepia officinalis (65% of the production)
|
Measuring unit
|
GG
|
G
|
M
|
P
|
PP
|
- Cuttlefish cleaned and frozen in IQF
- Cuttlefish cleaned and frozen in Blocks
- Black Cuttlefish frozen in IQF in a believed state (gr/pièce)
- Black Cuttlefish frozen in blocks in a believed state (gr/pièce) |
>=300
-----
|
200
-----
300
|
120
-----
200
|
80
-----
120
|
50
-----
80
|
 The Octopus Octopus Vulgaris (26% of the production)
|
Measuring unit
|
T1
|
T2
|
T3
|
T4
|
T5
|
T6
|
T7
|
T8
|
T9
|
- Octopuses éviscérés cleaned and frozen in IQF (in kg)
- Black Octopuses frozen in blocks (in kg) |
>4
|
> 3
|
2
-----
3
|
1.5
-----
2
|
1,2
-----
1,5
|
0,8
-----
1,2
|
0,5
-----
0,8
|
0,3
-----
0,5
|
< 0.3
|
- The Small Octopus Mediterranean octopus Muscata (7% of the production)
|
Measuring unit
|
G
|
M
|
P
|
| Small octopus IQF (gr/pièce) |
120
|
-----
|
-----
|
| Small octopus in block (gr/pièce) |
-----
|
80
-----
120
|
40
-----
80
|
 The Squid Loligo Vulgaris (3% of the production)
|
Measuring unit
|
GG
|
G
|
M
|
P
|
2P
|
3P
|
4P
|
5P
|
Whole squids, frozen in
IQF or in block |
+35cm
-----
|
31cm
-----
34cm
|
26cm
-----
30cm
|
21cm
-----
25cm
|
16cm
-----
20cm
|
11cm
-----
15cm
|
5cm
-----
10cm
|
<5cm
-----
|
The fishing of octopuses is authorized in the Southern zones and Is from October 15th to May 15th of each year.
The weight of an octopus should not be lower than 1 kg except for small octopuses.
The size of the cuttlefish should not be lower than 10 cm dorsal length of the coat. |
